To be an artist of drinks and making conversations that give the ability to build lasting connections by serving beverages and/or food to the guests in a friendly, courteous, and timely manner. ESSENTIAL FUNCTIONS Provide quality beverages consistently for all customers, preparing beverages to standard. Maintain condition and cleanliness of work area. Must have good speak

To be responsible for getting the bar ready for the day and providing superior service to our guests. Be an essential part of our restaurant team, and help the flow of guests in and out of the restaurant run smoothly. ESSENTIAL FUNCTIONS 1. Retrieve orders from storeroom. Visually check stock received against written requisition with storeroom personnel to ensure order is

Join the party as part of our banquet serving team, and connect with guests from around the world! You will play an important role in creating a unique and art inspired experience that will leave a lasting impression on our guests. A Banquet Server is tasked with assisting in the preparation of the event as well as serving food and beverage to our guests. Though prior hos

As one of Milwaukee's most esteemed hotels and the only arts hotel in the city, we offer our guests a modern luxury experience with an artistic twist. Located in the prime location of the Theater District, we not only welcome guests looking for a unique hotel experience; we also open our doors to theater and concert goers, food enthusiasts, and guests seeking out live The

ESSENTIAL FUNCTIONS 1. Prepare and cook food quickly and correctly in a timely manner following all required recipes. 2. Correctly store food by utilizing proper rotation and dating. 3. Maintain sanitary standards, before, during, and after service. 4. Determine inventory of food items and requisition from storeroom. 5. Set up equipment needed for preparation prior to ser

Cook I is the most seasoned, and maintains the highest level of experience amongst our Line Cooks. Follow all instructions assigned by the chefs and ensure all duties assigned are carried out. Prepare and cook all food items according to menus and expedite orders quickly and correctly as ordered. Ensure all stations are set to outlet standards. ESSENTIAL FUNCTIONS 1. Prep

Cook I is the most seasoned, and maintains the highest level of experience amongst our Line Cooks. Follow all instructions assigned by the chefs and ensure all duties assigned are carried out. Prepare and cook all food items according to menus and expedite orders quickly and correctly as ordered. Ensure all stations are set to outlet standards. ESSENTIAL FUNCTIONS 1. Prep

The Cook III role is entry level and will give you the opportunity to learn directly from the Lead Cook. At Saint Kate, you will have the unique opportunity to chart your own growth path whether your interest lies. ESSENTIAL FUNCTIONS 1. Prepare and cook food quickly and correctly in a timely manner following all required recipes. 2. Correctly store food by utilizing prop

Oversee and organize hotel operations from fine dining experiences and private events, to point of sale and bar service. This role will operate under the guidance of Food & Beverage upper management to consistently provide outstanding customer service. Excels in fast paced and demanding environments through a passion for team leadership and continuous improvement. ESSENTI